Welcome to Nove Trattoria,
an authentic southern Italian dining experience
in downtown Toronto.



Piadina Latronichese – 10.
Pizza bread with anchovies and garlic

Bruschetta Pizza – 15.
Fresh tomatoes, arugula, shaved parmesan

Calamari alla Griglia – 16.
Grilled calamari with red peppers & black olives on a bed of arugula

Melanzane Parmigiana – 16.
Baked eggplant, mozzarella, parmesan cheese & tomato sauce

Carpaccio di Salmone – 16.
Smoked salmon with black olives, capers and mixed greens

Gamberetti al Limone – 18.
Sautéed shrimp with lemon & white wine on a bed of mixed greens

Carpaccio di Manzo – 16.
Beef carpaccio, baby arugula, shaved parmesan cheese & truffle oil


Mista – 11.
Spring mixed greens, cucumber & fresh tomatoes

Cesare – 12.
Romaine lettuce & parmesan cheese

Cesare con Pollo – 15.
Romaine lettuce & parmesan cheese topped with smoked chicken

Capretta – 15.
Baby spinach, caramelized onions, goat cheese & pine nuts

Perugola – 15.
Baby arugula, gorgonzola cheese, balsamic pears & fresh tomatoes

Caprese Sfiziosa – 17.
Buffalo mozzarella, sliced vine-ripened tomatoes, olive oil & basil


Penne Viccio – 20.
Penne in a rose sauce with chicken, sausage and porcini mushrooms

Rigatoni alla Nuvaiola – 15.
Rigatoni in a tomato sauce topped with goat cheese

Penne Ortolano – 18.
Rigatoni in a tomato sauce with seasonal vegetables

Gnocchi alla Bolognese – 19.
Potato Gnocchi in a meat sauce

Penne del Golosone 18.
Penne in a rose sauce with smoked salmon & seasonal vegetables

Rigatoni del Pecoraio – 19.
Egg noodle in a lamb shank ragu

Fettuccine della Nonna – 19.
Fettuccine in a cream sauce with grilled chicken, porcini mushrooms & spinach

Linguine alla Sciascione – 19.
Linguine in an olive oil & garlic sauce with clams & grilled zucchini

Rigatoni ai Quattro Formaggi – 20.
Rigatoni in a four cheese cream sauce with arugula & pine nuts

Spaghetti alla Sorrentina – 21.
Spaghetti in a tomato sauce with shrimp, scallops, clams, fresh salmon & calamari

Linguine alla Pica – 20.
Linguine in olive oil and garlic with  smoked chicken, pesto and bacon

Whole wheat or gluten free pasta ….. add 3.


Kaiya – 22.
Arborio rice with smoked chicken, potato and broccoli

Valentina – 23.
Arborio rice with red peppers, sausage & paprika

Veronica – 23.
Arborio rice with wild mushrooms & truffle oil

Chiara – 24.
Arborio rice with shrimp, scallops, clams, fresh salmon & calamari


Riccardo – 19.
Mozzarella, gorgonzola, sausage, caramelized onions & potato

Demetrio – 18.
Tomato sauce, mozzarella, mushroom, roasted red pepper, zucchini & artichoke

Teresa – 19.
Mozzarella, goat cheese, smoked chicken, onion, black olives & red pepper

Marcello – 19.
Tomato sauce, mozzarella, wild mushrooms & truffle oil

Vito – 20.
Tomato sauce, mozzarella, prosciutto, baby arugula & shaved parmesan

Massimo – 20.
Mozzarella, fresh tomato, goat cheese, smoked salmon, capers, onion & black olives

Grazia – 19.
Tomato sauce, mozzarella, Calabrese salami, mushrooms & roasted red pepper

Gabriele – 20.
Tomato sauce, mozzarella, smoked cheese, porcini mushroom & prosciutto crudo

Mirella – 17.
Tomato sauce, mozzarella & fresh basil


Pollo al Limone – 26.
Chicken scaloppine with a lemon sauce, served with sautéed spinach

Salmone Piccata – 27.
Grilled salmon with a caper, lemon & white wine sauce, served with roasted potatoes & vegetables

Vitello ai Funghi – 27.
Veal scaloppine with a mushroom & Marsala wine sauce, served with roasted potatoes & vegetables

Veal Parmigiana – 27.
Sauté veal baked with mozzarella and tomato sauce, served with spaghetti aglio e olio

Misto Pesce alla Griglia – 31.
Grilled shrimp, scallops, calamari & fresh salmon, served on a bed of spring mixed greens & tomatoes


Vanilla Chocolate Tartufo – 7.
Vanilla and chocolate ice cream, covered in crushed almonds and hazelnuts

Lemon Drop Delizia – 7.
Vanilla ice cream with a lemon centre, covered in white chocolate, atop a soft wafer

Chocolate Mousse – 8.
Decadent blend of fine chocolate in a rich mousse mixed with a crunchy crumble

Crème Brûlée – 8.
Delicious traditional vanilla custard topped with hard caramel

Panna Cotta – 8.
Rich eggless cream custard topped with a blueberry compote

Tiramisu – 8.
Delicate Italian classic with ladyfinger biscuits, hints of coffee, mascarpone and cocoa